Sushi Bar Appetizers


White Fish Tempura
(Deep fried white fish Japanese style w. tasty sauce)
6.95
Tako Su
(Octopus with vinegar sauce)
6.95
Ebi-Q
(Shrimp wrapped w. thinly sliced cucumber with vinegar sauce)
6.95
Avocado Ball
(spicy crunch tuna wrapped avocado, w. tobiko on top)
7.00
Sushi App.
(5 pieces assorted fish over seasoned rice)
7.50
Mixed Sunomono
(Assorted shellfish in vinegar sauce)
7.50
Beef Tataki
(thin sliced beef in ponzu sauce)
7.95
Tuna Tataki
(thin sliced tuna in ponzu sauce)
7.95
Pepper Tuna
(sliced seared tuna w. red pepper, served w. chef's special sauce)
7.95
Sashimi App.
(6 pieces assorted fish)
8.95
Yellowtail Jalapeno
(Sliced yellowtail & Jalapeno with yuzu sauce)
8.95
Spicy Tuna or Salmon Tartar
(Spicy tuna or spicy salmon withsh egg, mango and avocado with japanese special sauce)
8.95
Tuna Dumpling
(Tuna stuffed w. lobster & crab meat salad, furnished with chef's special sauce)
9.95
King Crab Avocado
(Alaska king crab nestled on an avocado cup in yuzu soy dressing)
9.95
Sashimi Cocktail
(Sliced tuna, salmon, white tuna, seaweed salad on top of spring mix with peanuts and spicy mayo sauces)
9.95
Sashimi Roll
(Salmon, masago, avocado wrapped with tuna in truffle soy sauce)
10.95