Kitchen Appetizers
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Green Onion Pancake
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4.50
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Harumaki
(Crispy Japanese vegetable spring roll)
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4.50
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Age Tofu
(light fried tofu)
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4.95
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Edamame
(steamed young soybeans w. sea salt)
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5.50
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Shumai
(steamed shrimp dumpling)
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5.50
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Pork Gyoza or Vegi Gyoza
(Japanese pan fried Pork or vegetable dumpling)
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5.50
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Sauteed Garlic Broccoli
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5.95
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Yakitori
(2 pcs grilled chicken skewers)
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6.95
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Vegetable Tempura
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6.50
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Chicken Tempura
(battered chicken & vegetable)
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6.95
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Crab Meat Cheese Wonton
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6.95
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Chicken Maki
(Thin sliced chicken rolled with scallions in teriyaki sauce)
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7.50
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Tako Yaki
(6 pieces of crispy fried octopus ball with chef special sauce and bonito flakes
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6.50
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Calamari
(Fried calamari served w. sweet chili sauce)
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7.95
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Shrimp Tempura
(battered fried shrimp & vegetable)
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7.95
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Crab Stuffed Mushrooms
(Crab meat tossed w. sautéed onion and roasted red peppers piled in a large white mushroom cap)
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10.95
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Rock Shrimp
(Fried shrimp with spicy creamy sauce)
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8.95
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Beef Negimaki
(Thin sliced beef rolled with scallions in teriyaki sauce)
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8.95
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Soft Shell Crab Appetizer
(Deep fried soft shell crab)
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8.95
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BBQ Squid
(Grilled whole squid served in eel sauce)
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11.95
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Black Cod (Appetizer)
(Glazed in saiko miso sauce)
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11.95
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Hamachi Kama
(Grilled yellowtail "collar" with moist cheek-like meat --- Must try!)
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11.95
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Duck Roll
(Roast duck wrapped with the scallion pancakes)
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11.95
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