Kitchen Appetizers


Edamame
(steamed soybeans w. sea salt)
4.25
Shumai
(steamed shrimp dumpling)
4.25
Pork Gyoza or Vegi Gyoza
(Japanese pan fried Pork or vegetable dumpling)
4.95
Harumaki
(Japanese vegetable spring roll)
3.95
Age Tofu
(light fried tofu)
3.95
Sauteed Garlic Broccoli 4.95
Beef Negimaki
(Thin sliced beef rolled with scallions in teriyaki sauce)
7.95
Chicken Maki
(Thin sliced chicken rolled with scallions in teriyaki sauce)
6.95
Rock Shrimp
(Fried shrimp with spicy creamy sauce)
7.50
Chilean Sea Bass
(Grilled Chilean sea bass with miso sauce)
8.95
Spider
(deep fried soft shell crab)
7.95
Vegetable Tempura 5.50
Shrimp Tempura
(battered fried shrimp & vegetable)
6.95
Chicken Tempura
(battered fried chicken & vegetable)
5.95
Calamari
(Fried calamari served w. sweet chili sauce)
6.95
Hamachi Kama
(Grilled yellowtail "collar" with moist cheek-like meat
Must Try!)
9.95
Crab Stuffed Mushrooms
(Crab meat tossed w. sautéed onion and roasted red peppers piled in a large white mushroom cap)
7.95
Crab Meat Cheese Wonton
(Deep fried crispy crab meat cheese wonton)
5.95
Colossal Shrimp Cocktail
(Colossal Gulf shrimp poached w. white wine and herbs, served w. traditional cocktail sauce)
8.95