Kitchen Appetizers


Green Onion Pancake 4.25
Harumaki
(Crispy Japanese vegetable spring roll)
4.25
Age Tofu
(light fried tofu)
4.75
Edamame
(steamed young soybeans w. sea salt)
4.75
Shumai
(steamed shrimp dumpling)
4.95
Pork Gyoza or Vegi Gyoza
(Japanese pan fried Pork or vegetable dumpling)
4.95
Sauteed Garlic Broccoli 4.95
Yakitori
(Grilled chicken skewers with teriyaki sauce)
4.95
Vegetable Tempura 5.50
Chicken Tempura
(battered fried chicken & vegetable)
6.50
Crab Meat Cheese Wonton 5.95
Chicken Maki
(Thin sliced chicken rolled with scallions in teriyaki sauce)
6.95
Calamari
(Fried calamari served w. sweet chili sauce)
6.95
Shrimp Tempura
(battered fried shrimp & vegetable)
6.95
Crab Stuffed Mushrooms
(Crab meat tossed w. sautéed onion and roasted red peppers piled in a large white mushroom cap)
6.95
Rock Shrimp
(Fried shrimp with spicy creamy sauce)
7.95
Beef Negimaki
(Thin sliced beef rolled with scallions in teriyaki sauce)
7.95
Soft Shell Crab Appetizer
(Deep fried soft shell crab)
7.95
BBQ Squid
(Grilled whole squid served in eel sauce)
8.95
Black Cod (Appetizer)
(Glazed in saiko miso sauce)
9.95
Hamachi Kama
(Grilled yellowtail "collar" with moist cheek-like meat --- Must try!)
9.95
Duck Roll
(Roast duck wrapped with the scallion pancakes)
11.95