Kitchen Appetizers


Harumaki
(Japanese vegetable spring roll)
3.95
Age Tofu
(light fried tofu)
3.95
Edamame
(steamed soybeans w. sea salt)
4.25
Shumai
(steamed shrimp dumpling)
4.25
Pork Gyoza or Vegi Gyoza
(Japanese pan fried Pork or vegetable dumpling)
4.95
Sauteed Garlic Broccoli 4.95
Yakitori
(Grilled chicken skewers with teriyaki sauce)
4.95
Vegetable Tempura 5.50
Chicken Tempura
(battered fried chicken & vegetable)
5.95
Crab Meat Cheese Wonton 5.95
Chicken Maki
(Thin sliced chicken rolled with scallions in teriyaki sauce)
6.95
Shrimp Tempura
(battered fried shrimp & vegetable)
6.95
Calamari
(Fried calamari served w. sweet chili sauce)
6.95
Rock Shrimp
(Fried shrimp with spicy creamy sauce)
7.50
Beef Negimaki
(Thin sliced beef rolled with scallions in teriyaki sauce)
7.95
Spider
(deep fried soft shell crab)
7.95
Crab Stuffed Mushrooms
(Crab meat tossed w. sautéed onion and roasted red peppers piled in a large white mushroom cap)
7.95
BBQ Squid
(Grilled whole squid served in eel sauce)
7.95
Chilean Sea Bass
(Grilled chilean sea bass with miso sauce)
8.95
Hamachi Kama
(Grilled yellowtail "collar" with moist cheek-like meat --- Must try!)
9.95